Bourbon Tours Lunch Menu

Local Pasture Raised chicken, dried cranberries, local apples, celery, and walnuts tossed in mayonnaise. Served with one side item listed below

Fresh quality romaine, shredded carrots, cucumbers, roma tomatoes and homemade croutons
Dressings: Balsamic Vinaigrette, Ranch, Thousand Island, Honey Mustard

Mixed greens, pan seared, Panko Crusted Goat Cheese, Dried cranberries, mandarin oranges, sliced Red Onions, and Candied Pecans
Pairs well with Balsamic or Raspberry Vinaigrette

- Creamy Tomato Basil Soup
- Soup Du' Jour

Honey roasted turkey, sliced apples, fresh spinach, and applewood bacon with asiago mayo grilled on flatbread. Choice of side

Sliced prime rib, homemade pimento cheese and caramelized onions on flat bread. Choice of side

The perfect blend of fresh spinach, artichokes, brie, Monterey jack and parmesan cheeses, fresh mushrooms grilled on flatbread- option to add bacon. Choice of side

Thinly sliced prime rib, homemade horseradish sauce and provolone cheese served on a french baguette. Served with Au Jus on the side. Choice of side

Applewood bacon, leaf lettuce, and fresh tomato with pesto mayo on toasted white, wheat or rye. Choice of side

Granny Andriot’s recipe of the delightful blend of three cheeses. Grilled or cold on white, wheat, or rye- option to add bacon. Choice of side

½ lb 100% black angus burger with caramelized onions on a brioche bun and your choice of American, Swiss, provolone, or cheddar cheese. Lettuce, tomato, pickle upon request. Choice of side

Sliced turkey on toast points, covered in our signature mornay sauce topped with applewood bacon, tomato and then baked to a golden brown

Broccoli, mushrooms, red bell peppers, onions, and cheddar cheese in a housemade pie crust and served with a traditional side

- Kettle cooked chips
- Baked chips
- Fresh fruit
- Southern grape salad
- Creamy baked potato salad
- Fried green tomatoes