Choose one meal below per guest *option to add on soup with a salad*
Chicken Salad Plate
Local Pasture Raised chicken, dried cranberries, local apples, celery, and walnuts tossed in mayonnaise. Served with one side item listed below
Bell House Salad
Fresh quality romaine, shredded carrots, cucumbers, roma tomatoes and homemade croutons
Dressings: Balsamic Vinaigrette, Ranch, Thousand Island, Honey Mustard
Goat Cheese Salad
Mixed greens, pan seared, Panko Crusted Goat Cheese, Dried cranberries, mandarin oranges, sliced Red Onions, and Candied Pecans
Pairs well with Balsamic or Raspberry Vinaigrette
Soups
- Creamy Tomato Basil Soup
- Soup Du' Jour
Asiago Turkey Flat
Honey roasted turkey, sliced apples, fresh spinach, and applewood bacon with asiago mayo grilled on flatbread. Choice of side
Bellhouse Steak Flat
Sliced prime rib, homemade pimento cheese and caramelized onions on flat bread. Choice of side
Tuscan Grilled Veggie Flat
The perfect blend of fresh spinach, artichokes, brie, Monterey jack and parmesan cheeses, fresh mushrooms grilled on flatbread- option to add bacon. Choice of side
French Dip Sandwich
Thinly sliced prime rib, homemade horseradish sauce and provolone cheese served on a french baguette. Served with Au Jus on the side. Choice of side
BLT Sandwich
Applewood bacon, leaf lettuce, and fresh tomato with pesto mayo on toasted white, wheat or rye. Choice of side
Pimento Cheese Sandwich
Granny Andriot’s recipe of the delightful blend of three cheeses. Grilled or cold on white, wheat, or rye- option to add bacon. Choice of side
Bob’s Burger*
½ lb 100% black angus burger with caramelized onions on a brioche bun and your choice of American, Swiss, provolone, or cheddar cheese. Lettuce, tomato, pickle upon request. Choice of side
Hot Brown (Bell House Favorite)
Sliced turkey on toast points, covered in our signature mornay sauce topped with applewood bacon, tomato and then baked to a golden brown
Garden Quiche (Bell House Favorite)
Broccoli, mushrooms, red bell peppers, onions, and cheddar cheese in a housemade pie crust and served with a traditional side
SIDES
- Kettle cooked chips
- Baked chips
- Fresh fruit
- Southern grape salad
- Creamy baked potato salad
- Fried green tomatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.