Please choose one option below per guest
WEDGE SALAD
Served with tomatoes, bacon, candied walnuts, feta cheese, finished with champagne vinaigrette (option to add on chicken, shrimp, or salmon)
Dressings: Ranch, Caesar, Honey Mustard, Warm Bacon Vinaigrette, Champagne Vinaigrette
GRANNY SMITH APPLE SALAD
Over mixed greens topped with mandarin oranges, onions, candied walnuts and feta cheese (option to add on chicken)
Dressings: Ranch, Caesar, Honey Mustard, Warm Bacon Vinaigrette, Champagne Vinaigrette
ROASTED BEET SALAD
Served over arugula topped with craisins, artichoke, pickled red onions, croutons and goat cheese
Dressings: Ranch, Caesar, Honey Mustard, Warm Bacon Vinaigrette, Champagne Vinaigrette
GIBSON SALAD
Over mixed greens topped with cucumbers, tomatoes, onions, and mozzarella cheese (option to add on chicken, shrimp, or salmon)
Dressings: Ranch, Caesar, Honey Mustard, Warm Bacon Vinaigrette, Champagne Vinaigrette
BUFFALO CHICKEN SANDWICH
Lightly fried and served on brioche bun with pickle and ranch
BEEF BRISKET SANDWICH
Sweet bourbon glaze, roasted red peppers, pickled red onions, and provolone cheese
SOUTHWEST CHICKEN SANDWICH
Avocado, bacon, black bean corn salsa, provolone cheese, and chipotle mayo
CALIFORNIA CHICKEN CLUB
Grilled chicken breast with avocado, sliced ham, lettuce, tomato, bacon, and dijon mustard on wheatberry bread
PULLED PORK SANDWICH
Dry rubbed and served on brioche bun topped with onion straws and West Sixth IPA BBQ
SHRIMP PO BOY
Lightly fried shrimp, cajun coleslaw, banana peppers, arugula, and chipotle aioli
STEAKHOUSE BURGER
Hand pattied and served on brioche bun with choice of cheese and topped with full garden
GROUPER SANDWICH
Lightly fried and served on brioche bun with tarter sauce
QUESADILLA
Shredded mozzarella, pineapple, banana peppers and pico de gallo Add Pulled Pork or Blackened chicken
CHICKEN TENDERS
Served with waffle fries