Please choose one option below per guest
Kentucky Burgoo Soup
Cup or Bowl
Tavern Salad
Salad greens, tomatoes, cucumbers, sliced egg, and cheddar cheese with your choice of dressing. Also available Caesar style on a bed of lettuce with Parmesan cheese, croutons, and Caesar dressing.
Option to add grilled or crispy chicken, or shrimp
Iceberg Wedge Salad
A wedge of crisp iceberg lettuce with red onions, tomatoes, bleu cheese, bacon and egg drizzled with balsamic and your choice of dressing.
Tavern Burger
A half-pound burger grilled to your specifications served on a grilled bun with lettuce, tomato, red onion, and your choice of American, Cheddar, Swiss, mozzarella, bleu, beer cheese or pepper jack cheeses.
Served with choice of one side
B.L.T.
B.L.T made with hickory smoked bacon, fried green tomato, lettuce and mayo served on Texas toast.
Served with choice of one side
Bourbon BBQ Pork
Our signature BBQ Pork sandwich topped with house made BBQ sauce on a toasted bun.
Served with slaw and choice of one side
Catfish
Deep fried catfish fillet served with house-made tartar sauce.
Served with choice of one side
Fried or Grilled Chicken
A boneless chicken breast topped with Swiss cheese, lettuce, and tomato.
Served with choice of one side
Veggie Burger
Beyond burger served with lettuce, tomato, and your choice of cheese.
Served with choice of one side
Kentucky Club
A stack of ham, turkey, cheddar, Swiss, lettuce, fried green tomato, bacon, and mayo.
Served with choice of one side
Hot Ham & Cheese
Baked sugar-cured ham, Swiss and American cheese served on Texas toast.
Served with choice of one side
Reuben
Made with corned beef, sauerkraut, 1000 Islands dressing and Swiss cheese on grilled rye bread.
Served with choice of one side
Hot Brown
A Kentucky tradition! Smoked turkey and sugar-cured baked ham on toast points smothered with Mornay cheese sauce and melted cheddar cheese and topped with bacon and tomatoes.
Abe's Country Fried Steak
Hand-bread country fried steak topped with pepper milk gravy.
Served with choice of two sides
Blackened Shrimp & Grits
Blackened shrimp served over creamy cheese grits and topped with sautéed peppers, cheddar cheese, onions, and bacon.
Vegetable Plate
Rice pilaf, grilled zucchini, squash and onions with sautéed mushrooms and tomatoes.
Sides
French fries - House fried potato chips - Mashed potatoes with white or brown gravy - Green beans - Wild rice - Collard greens

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.