Bourbon Tours Lunch Menu

a. k. a. “The Sun Shines Bright on My Aged Kentucky Ham.” Kentucky country ham and Swiss cheese with Dijon mustard served on toast points, smothered with our home-made Mornay sauce and topped with two sunny-side-up eggs, fresh spinach and fresh diced tomato.

Farm-fresh eggs cooked to order and served on top of our signature mixture of roasted red potatoes, chorizo sausage, green chilies, green onions, fresh tomatoes and shredded Cheddar cheese. All topped with fresh cilantro, sour cream, guacamole and corn tortilla chips. Served with salsa on the side.

Light and fluffy made to order!
Add Toppings: Fresh Strawberries, Fresh Blueberries, Chocolate Chips, Whipped Cream, Chopped Pecans, Cooked Royal Gala Apples, Applewood Smoked Bacon, Egg, any style
(Can be GF upon request)

Two eggs cooked to order and served with your choice of crisp bacon or breakfast sausage patties and your choice of roasted potatoes, grits or fresh seasonal fruit and Chic’s Italian Toast.

Two scrambled eggs topped with Cheddar cheese, served on croissant or English muffin, with one side, choose from roasted potatoes, grits or fresh seasonal fruit.

Two scrambled eggs served over roasted potatoes, corned beef, roast beef and ham hash. Served with a side of Chic’s Italian Toast.

French baguettes sliced on the bias and drenched in our homemade egg custard then baked to a golden brown, topped with cinnamon, pecans, powdered sugar and apples.

Two open-faced biscuits smothered in our homemade sausage gravy.

Old-fashioned 100% natural whole-grain rolled oats cooked fresh, then combined with brown sugar, cinnamon, applesauce and fresh cooked Gala apples. Oven baked and served with warm, fresh cream (or skim milk).