Bourbon Tours Lunch Menu

Tomatoes, shaved onion, local greens. Option to add bacon, egg, pimento cheese. Option to add grilled chicken or a cup or burgoo soup.
Served with your choice of house made dressing:
Roasted Rosemary Balsamic, Smoked Blue Cheese, Honey Mustard Vinaigrette, House Green Goddess, Black Garlic Caesar

Our version of the classic wedge salad with our house made Smoked Blue Cheese dressing, red onion, green tomato, house candied bacon and chives.

Greens, butternut squash, candied walnuts, dried cranberries, bacon, and goat cheese. Served with Apple honey mustard dressing.

A traditional Kentucky stew made with chicken, pork, beef and vegetables. Served with cast iron cornbread.

Our famous pimento cheese, bacon jam and Kentucky chow-chow on toasted sourdough. Can be served without bacon jam as a vegetarian preparation. Served with choice of one side.

Fried buttermilk pickle-brined chicken sandwich with hot honey drizzle, lettuce, pickles, Duke's mayo, cheddar on a toasted brioche bun. Option to sub pimento cheese. Served with choice of one side.

Smoked and sliced extra thick, topped with spicy chow chow, American cheese, lettuce, and spicy house made banana pepper mustard served on toasted brioche bun. Served with choice of one side.

Blackhawk Farms American Wagyu patty, topped with house made pimento cheese, candied bacon, pickled onions and garlic aioli on a toasted brioche bun (specify how well-done). Served with choice of one side.

Butternut squash risotto, brown butter, herbs

Our smoked and pulled pork served with BBQ sauce, creamy slaw, pickles, pickled red onions and cornbread.

Hand Cut Fries • House Salad • Cheese Grits • Creamy Coleslaw • Skillet Cornbread • Seasonal Veggies